SERVICE
Ready to order, need extra napkins, and any other service request.
REFILL
Ready for a refill. “Servers may eliminate wasted trips to the table and wasted refills.”
CHECK
Ready to receive the check or ready to have the payment picked up.
Whatch our video
"One of the Top Ten Products to Watch. The Most Innovative and Exciting Product at the National Restaurant Trade Show"
- Asian Restaurant News
