SERVICE
Ready to order, need extra napkins, and any other service request.
REFILL
Ready for a refill. “Servers may eliminate wasted trips to the table and wasted refills.”
CHECK
Ready to receive the check or ready to have the payment picked up.
"One of the Top Ten Products to Watch. The Most Innovative and Exciting Product at the National Restaurant Trade Show"
- Asian Restaurant News
Ready to order, need extra napkins, and any other service request.
Ready for a refill. “Servers may eliminate wasted trips to the table and wasted refills.”
Ready to receive the check or ready to have the payment picked up.
In 1997, the founder and CEO of Servisensor™ observed the inefficiency of customer service in restaurants. Convinced she could take the guesswork and frustration out of customer service by giving customers a way to communicate with servers, she began working on a prototype in 2003. After sending her idea to Applebee's corporate office, and hearing back from them the very next day, she quit her job in 2006 to perfect the look and efficiency of the Servisensor™ ServiceLight™. Today, Servisensor™ is receiving world-wide attention.
Hospitality Logistics Inc. delivers proven strategies that blend company, culture, menu innovation, operating systems and training programs to deliver results on the top and bottom lines.
We follow a disciplined, comprehensive process to drive guest frequency and profitability. The results are increased brand awareness, staff and guest loyalty, memorable dining experiences and money in the bank.
Since 1988 independent restaurants, boutique Inns, hotel brands and gaming operations have called on Hospitality logistics Inc. to provide the next level of thinking that creates a competitive edge. Our clients will tell you that our passion for food, years of experience and a hands-on approach are the cornerstones of our company’s success.